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alimentos y cocina

   
  • Apr-30-14

    15 números /  $49.95 US



    Wine Spectator

    Don't make another wine-buying decision without it!

    Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
  • Avril - Mai  2014

    6 números /  $18.89 US



    Cuisine et Vins de France

    Abonnez-vous à Cuisine et Vins de France : l'esprit gourmand pour cultiver tous les plaisirs de la convivialité !

    Cuisine et Vins de France rassemble autour de la gastronomie, des vins et du tourisme tous les passionnés, experts ou amateurs, de plaisirs gourmands.
  • Issue 01

    1 número  /  $3.25 US



    Gourmet Kitchen Planner

    Inspired Kitchens for the Gourmet generation

    Kitchen spaces are now being designed for the gourmet generation; men and women who want great functionality, commercial kitchen elements, stylish design, and loads of space for the theatre of entertaining. Gourmet Kitchen Planner helps the gourmet generation create truly inspiring kitchen spaces that function at the height of efficiency, look wonderful and will be coveted by friends and family. This magazine puts the spotlight on things that make a great kitchen space; equipment, appliances, gadgets, tableware, cook ware, gourmet goodies and design.
  • April - May 2014

    3 números /  $9.64 US



    donna hay magazine

    fast, fresh, simple

    Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. All about empowering the home cook, the magazine takes a simple and modern approach to cooking and entertaining year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.
  • Febrero 2014

    6 números /  $20.00 US



    Casaviva Cocina

    La revista para las personas que disfrutan de la buena mesa

    Es la mejor opción en publicaciones especializadas en el tema de cocina. Constituye una completa guía para aficionados o expertos, pues da a conocer los mejores trucos de cocina, las nuevas tendencias para presentar los platos, lo más moderno en accesorios, los más afamados restaurantes del mundo y los chefs más destacados.
  • 2010

    1 número  /  $9.99 US



    Light & Delish

    Light & Delish is a collection of more than 130 tasty recipes

    Light & Delish includes comfort food, kid-friendly fare, 30-minute weeknight meals, even desserts—all of them 400 calories or less. Because you don’t have to skimp on flavor just because you’re trying to lose weight!
  • Apr-May-14

    9 números /  $13.99 US



    Vegetarian Times

    Great food, good health, smart living.

    Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.
  • April 2014

    10 números /  $19.99 US



    Martha Stewart Living

    We've expanded our magazine to bring you more of the ideas you want for organizing, entertaining, cooking, and decorating- all in one place. Plus, our special Gardening issue, Entertaining Issue, Decorating Issue and Holiday issue are all yours to enjoy as a subscriber.
  • Aprile 2014

    12 números /  $42.48 US



    La Cucina Italiana

    Ogni anno oltre 1.000 nuove ricette provate per voi nella cucina di redazione. Spunti, idee e suggerimenti per divertirsi ai fornelli e preparare piatti di sicuro successo. La Cucina Italiana, recentemente rinnovata nella veste grafica, propone anche rubriche che vanno dalla scuola di cucina all’educazione alimentare dei più piccoli, dal turismo enogastronomico alle nuove tendenze.
  • May-14

    10 números /  $5.00 US



    Every Day with Rachael Ray

    Take a bite outta life!

    Every Day with Rachael Ray is packed with Rachael Ray’s 30-Minute Meals, plus more recipes, menu planners, party ideas, tasty trips and Rach’s faves for style, home and gotta-have gadgets. Waddya waiting for?
  • Living Well With Diabetes
  • Apr-14

    12 números /  $19.99 US



    Bon Appetit

    Life through the lens of food.

    Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.
  • YOU Tarts

    1 número  /  $3.80 US



    YOU Tarts

    From fridge tarts to baked and savoury tarts, we have selected 100 of our readers’ favourites for this wonderful recipe book.
  • April 2014

    12 números /  $37.09 US



    Gourmet Traveller

    Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.
  • Annabel Karmel Family Cookbook Winter and Christmas 2009

    1 número  /  $4.16 US



    Annabel Karmel Family Cookbook Winter and Christmas 2009

    bursting with fun and healthy ideas for all your family

    Annabel Karmel’s Winter Family Cookbook contains a tantalizing collection of delicious dishes perfect for the winter months. From baby purees and budget friendly family meals, to seasonal treats and Christmas feasts, this publication is packed with indulgent and hearty meals all the family can enjoy.
  • mai-14

    12 números /  $18.09 US



    Coup de Pouce

    Le vrai Magazine Pratique

    Depuis plus de 25 ans, Coup de pouce a su évoluer tout en restant proche de vous. Parce qu’il est à l’image des femmes d’aujourd’hui qui ont à cœur leur bonheur et celui de leur famille. Au fil des pages, vous trouverez des recettes gourmandes, des menus festifs et des trucs de chef. Vous apprécierez nos chroniques originales et pertinentes sur la beauté, la mode, les finances personnelles, la famille et la déco. Coup de pouce est vraiment LE magazine qui vous facilite la vie.
  • No 164 May 2014

    6 números /  $26.07 US



    Cuisine

    Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.
  • No 53

    6 números /  $12.22 US



    Dish

    Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. <br> It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. <br> The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new. <br>
  • Vol 19, No 1

    1 número  /  $4.99 US



    Easy Meals

    Cooking Ideas From Woman's Day's Sister Publications

    Discover new and easy healthy recipes, from kids snacks to salads.
  • 2013

    1 número  /  $9.99 US



    Eating Light

    Eating Light serves up culinary solutions for today’s busy, health-conscious readers who want to provide tasty dishes for family and guests while cutting down fat. Featured foods, which range from snacks to entrees to desserts, are quick to make and many can be prepared in advance. Clear, concise recipes and complete nutrition information are provided for every dish.
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