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alimentos y cocina

   
  • November 2014

    10 números /  $11.99 US



    Martha Stewart Living

    We've expanded our magazine to bring you more of the ideas you want for organizing, entertaining, cooking, and decorating- all in one place. Plus, our special Gardening issue, Entertaining Issue, Decorating Issue and Holiday issue are all yours to enjoy as a subscriber.
  • Octubre 2014

    6 números /  $20.00 US



    Casaviva Cocina

    La revista para las personas que disfrutan de la buena mesa

    Es la mejor opción en publicaciones especializadas en el tema de cocina. Constituye una completa guía para aficionados o expertos, pues da a conocer los mejores trucos de cocina, las nuevas tendencias para presentar los platos, lo más moderno en accesorios, los más afamados restaurantes del mundo y los chefs más destacados.
  • November 2014

    9 números /  $19.99 US



    Saveur

    Definitive culinary guide - Evoking the flavors of food around the world.

    This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
  • Spring-12

    1 número  /  $5.99 US



    Grilling

    Presented by Better Homes and Gardens

    Packed with mouthwatering recipes for barbecue ribs, chops, steaks, burgers, chicken, seafood, and more, Grilling also provides helpful information on techniques such as rotisserie cooking and the latest grill know-how. Plus, get recipes for lip-smacking side dishes to complement those flame-kissed entrees.
  • October 2014

    12 números /  $29.99 US



    epicure

    Life's Refinements

    epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.
  • November 15, 2014

    15 números /  $29.97 US



    Wine Spectator

    Don't make another wine-buying decision without it!

    Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
  • Annabel Karmel Family Cookbook Winter and Christmas 2009

    1 número  /  $4.15 US



    Annabel Karmel Family Cookbook Winter and Christmas 2009

    bursting with fun and healthy ideas for all your family

    Annabel Karmel’s Winter Family Cookbook contains a tantalizing collection of delicious dishes perfect for the winter months. From baby purees and budget friendly family meals, to seasonal treats and Christmas feasts, this publication is packed with indulgent and hearty meals all the family can enjoy.
  • November 2014

    12 números /  $18.41 US



    Coup de Pouce

    Le vrai Magazine Pratique

    Depuis plus de 25 ans, Coup de pouce a su évoluer tout en restant proche de vous. Parce qu’il est à l’image des femmes d’aujourd’hui qui ont à cœur leur bonheur et celui de leur famille. Au fil des pages, vous trouverez des recettes gourmandes, des menus festifs et des trucs de chef. Vous apprécierez nos chroniques originales et pertinentes sur la beauté, la mode, les finances personnelles, la famille et la déco. Coup de pouce est vraiment LE magazine qui vous facilite la vie.
  • No 167 Nov 2014

    6 números /  $19.51 US



    Cuisine

    Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.
  • No 56

    6 números /  $20.96 US



    Dish

    Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. <br> It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. <br> The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new. <br>
  • Vol 19, No 1

    1 número  /  $4.99 US



    Easy Meals

    Cooking Ideas From Woman's Day's Sister Publications

    Discover new and easy healthy recipes, from kids snacks to salads.
  • 2013

    1 número  /  $9.99 US



    Eating Light

    Eating Light serves up culinary solutions for today’s busy, health-conscious readers who want to provide tasty dishes for family and guests while cutting down fat. Featured foods, which range from snacks to entrees to desserts, are quick to make and many can be prepared in advance. Clear, concise recipes and complete nutrition information are provided for every dish.
  • Dec-12

    1 número  /  $2.50 US



    Everyday Food

    Great Food Fast

    Everyday Food, a digest-sized magazine, was created for the supermarket shopper and everyday cook. Featuring over 40 quick, easy recipes in every issue, we provide tips, tricks, and how-to advice, along with answers to questions like "What’s for dinner tonight?"
  • November 2014

    10 números /  $19.99 US



    Food Network Magazine

    Food Network Magazine is America’s best-selling food magazine on newsstands—and every food lover’s essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.
  • November - December 2014

    6 números /  $16.95 US



    Grit

    Rural American Know-How

    Grit Magazine has celebrated rural American lifestyles since 1882. Each bimonthly issue combines practical articles, product reviews, do-it-yourself building plans, beautiful photos, reader advice, humor and a healthy dose of fresh attitude to offer a complete guide to life beyond the city limits.
  • Vol 19, No 1

    1 número  /  $4.99 US



    Holiday Cookies

    Holiday Specials from Woman's Day's sister publications

    Holiday Cookies offers the best cookie recipes to bake during the holiday season, and includes decorating, entertaining and gift-giving ideas to make this season a sweet one.
  • Vol 19, No 1

    1 número  /  $4.99 US



    Holiday Menus

    Holiday Specials from Woman's Day's sister publications

    With suggestions for complete meals, Holiday Menus will is a great guide for deciding what to eat during the Holidays. With the main course, side dishes and dessert included, these recipes will be a hit for all types of seasonal entertaining.
  • 2010

    1 número  /  $9.99 US



    Light & Delish

    Light & Delish is a collection of more than 130 tasty recipes

    Light & Delish includes comfort food, kid-friendly fare, 30-minute weeknight meals, even desserts—all of them 400 calories or less. Because you don’t have to skimp on flavor just because you’re trying to lose weight!
  • Slow Cooking - Vol 18, No 1

    1 número  /  $4.99 US



    Slow Cooking

    Each issue provides readers with delicious recipes for soups, stews, entrees, appetizers and even desserts. The magazine also focuses on topics that concern today’s health-conscious readers such as weight management, proper nutrition and lowfat, low-sodium, low-carb cooking.
  • November 2014

    9 números /  $14.99 US



    Vegetarian Times

    Great food, good health, smart living.

    Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.
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